Event

A Taste of the World
A taste for the finer things

The horsemen and women at the Breeders' Cup World Championships have notoriously good taste. Join us on Thursday, November 2 for the 7th annual A Taste of the World, an international culinary event featuring chefs from 15 different countries around the globe paired with cocktails, fine wines, and a selection of beer.

The event is exclusive to Breeders’ Cup Participants (Owners, Breeders, and Trainers)


 

Confirmed Chefs

 

Argentina

Mary Sue Milliken, Border Grill

 

Australia

Janine Booth, Root & Bone (NYC)

 

Brazil

Richard Sandoval, Richard Sandoval Restaurants (Denver)

 

Canada

Jason McLeod, Ironside Fish & Oysters (San Diego)

 

Chile

Brian Huskey, Tackle Box (Corona Del Mar)

 

France

Gavin Kaysen, Bellecour / Spoon & Stable (MSP)

 

Germany

Martin Woesle, Mille Fleurs (Rancho Santa Fe)

 

Ireland

Ed Cooney, Good Food Ireland & Martin Shanahan, Good Food Ireland

 

Japan

Gregorio Stephenson, Nobu Malibu

 

New Zealand

 Jose “JoJo” Ruiz, Lionfish at Pendry Hotel (San Diego)

 

South Africa

JJ Johnson, formerly with The Cecil/Minton’s (NYC)

 

UAE

Yousef Ghalaini, FIG at Fairmont Miramar Hotel & Bungalows (Santa Monica)

 

U.K.

Aaron Thomas, Salt & Whiskey at Horton Grand Hotel (San Diego)

 

USA

Brian Malarkey, Herb & Wood (San Diego)

 

Venezuala

Norah Briceño, Mil Jugos (Los Angeles)
  • Tickets

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  • Entries

    The entries for this year's Breeders' Cup have been announced. Get to know them here.
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