Event

A Taste of the World
A taste for the finer things

The horsemen and women at the Breeders' Cup World Championships have notoriously good taste. Join us on Thursday, November 1 for the 8th annual A Taste of the World, an international culinary event featuring chefs from 15 different countries around the globe paired with cocktails, fine wines, and a selection of beer.

The event is exclusive to Breeders’ Cup Participants (Owners, Breeders, and Trainers)


 

Confirmed Chefs

Argentina

Anthony Lamas, Seviche - Lousiville
Learn more about Chef Lamas

 

Australia

Tracey Shepos Cenami, Jackson Family Wines - Santa Rosa, CA
Learn more about Chef Shepos Cenami

 

Australia

Justin Wangler, Jackson Family Wines - Santa Rosa, CA
Learn more about Chef Wangler

 

Brazil

Jose Salazar, Salazar & Mita's - Cincinnati
Learn more about Chef Salazar

 

 

Canada

Hugh Acheson, Five & Ten - Athens, GA
Learn more about Chef Acheson

 

Chile

Victoria Blamey, il Buco Alimentari & Vineria – NYC
Learn more about Chef Blamey

 

France

Sylvain Delpique, ‘21’ Club – NYC
Learn more about Chef Delpique

 

 

Germany

Jackson Rouse, Baüer Farm Kitchen - Cincinnati
Learn more about Chef Rouse

 

Ireland

Ed Cooney, Good Food Ireland, The Merrion Hotel Dublin
Learn more about Chef Cooney

 

Ireland

Maurice Keller, Good Food Ireland
Learn more about Chef Keller

 

Japan

Emily Yuen, Bessou - NYC
Learn more about Chef Yuen

 

New Zealand

Newman Miller, Star Hill Provisions - Loretto, KY
Learn more about Chef Miller

 

South Africa

Pierre Thiam, Teranga - NYC
Learn more about Chef Thiam

 

UAE

Gerald Addison & Chris Morgan, Maydān - Washington, DC
Learn more about Chef Addison & Chef Morgan

 

U.K.

Angie Mar, The Beatrice Inn - NYC
Learn more about Chef Mar

 

USA

Ouita Michel, Holly Hill Inn - Midway, KY
Learn more about Chef Michel

 

Venezuala

Grace Ramirez, TV Personality & Cookbook Author
Learn more about Chef Ramirez
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