Perched next to the Twin Spires, overlooking the Finish Line and Paddock, the heart of race day activity, The Mansion flows like the rooms of a stately home. Dedicated VIP seating groups are offered; social settings and gathering places are located throughout, defining a distinctive space for each guest.
Upon arrival to The Mansion by private elevator, guests are greeted by a personal host who leads them to their dedicated lounge area within. Richly appointed, the Foyer features custom polished Italian marble flooring, rosewood, and a dramatic backlit onyx host desk with dramatic drapery and leather tufted panels. The elegant, private space provides every possible amenity for truly discerning guests, beginning with a dedicated concierge to accommodate every need.
While visiting The Mansion, one will delight in an exceptional culinary experience curated by globally recognized chefs Angie Mar and Masaharu Morimoto.
Executive chef and owner of the lauded Beatrice Inn in New York City, Angie Mar is widely regarded as an industry authority on aged meats. Angie will prepare several of her signature dishes in The Mansion on Friday, November 2.
With more than 17 restaurants around the world, Masaharu Morimoto is widely recognized for his masterful fusion of Asian, American and European culinary techniques. Morimoto will serve his cuisine in The Mansion on Saturday, November 3.
Two-day packaged price is $4,750.00 and includes premium all-inclusive bar package, culinary experience created by an award-winning Celebrity Chef, two premium valet parking passes, and dedicated concierge.
For more details or to secure your Masion experience now please contact us at firstname.lastname@example.org or call us at 859-514-9428.