The Frontrunner Restaurant gets its name for a reason. Located on the 5th floor, directly by the finish line, these seats put you front and center to every victory. Glassed-in and climate controlled, the views from the Frontrunner are as comfortable as they are exhilarating. You and your guests will enjoy complimentary gourmet luncheons with special prix-fixe menus from acclaimed chefs. Friday’s menu will feature Italian specialties from Chef Nancy Silverton of LA’s Mozza Restaurant Group, and founder of world-renowned La Brea Bakery and Campanile Restaurant. Saturday will feature a menu of specialties and an appearance from Chefs Jon Shook and Vinny Dotolo, two of LA’s most influential chefs who own Animal, Jon & Vinny’s, Son of a Gun and more. Wagering facilities and restrooms are private to restaurant guests.
Seating is packaged for both days. You must purchase the entire table. The majority of tables are configured with 6 seats per table.
Two-Day Package - Rows 4 & 5: SOLD OUT
Two-Day Package - Dance Floor: $1,250 per seat