Enjoy the excitement of Championship racing combined with gorgeous scenery and exceptional service of a fine-dining experience at the races from any one of the premium Clubhouse dining areas. Experience the thrill of Champion horses as they thunder pass on their way towards the finish line in any one of our Grandstand dining areas. If paddock views are your preference then the Sirona’s Paddock dining room is the perfect spot!
FrontRunner Restaurant & Bar
The Frontrunner Restaurant’s 220-foot serpentine bar provides a 5th-floor vantage point and glassed-in seating for scenic views of the racetrack and San Gabriel Mountains. Enjoy added views of racing from...
Clockers' Corner Dining
Clockers’ Corner puts you by one of the most thrilling moments of each race; the final turn and home stretch. Located at the quarter pole (top of the stretch), you’ll watch the horses jockey for position while you dine on a...
FRIDAY ONLY AVAILABLE
Experience the Championships from the extravagant Trackside Marquee! The new design and experience is second to none! Situated at the quarter pole (top of the stretch), the elegant Marquee offers glassed...
Sirona’s Paddock View Dining
Sirona’s Paddock View Dining offers an amazing opportunity to view Championship contenders prior to their race day performance. Watch the horses circle the paddock while you dine, then cheer them on as you view each race on the...
SOLD OUTTrackside Dining
Located on the 1st floor of the Clubhouse, the newly renovated dining level places you right at the rail. Situated by the first turn and finish line, there’s no better place to take in the thunderous energy of the race from start...
SOLD OUTUpper Terrace Dining
Located on the 5th floor of the Clubhouse and adjacent to the FrontRunner Restaurant, these seats boast some of the most premium dining options at Santa Anita. As you overlook the entire racetrack, you’ll be able to to experience...
SOLD OUTChandelier Room Table Dining & Sports Book
Experience the Championships in style featuring a special prix-fixe menu of American classics with contemporary twists created by Executive Chef Sylvain Delpique of New York City’s iconic ‘21’ Club!
SOLD OUTTurf Terrace Dining
Experience every heart-racing finish from the newly renovated Turf Terrace. Located on the 3rd and 4th floor of the Clubhouse and overlooking the finish line or first turn, this sophisticated, open-air dining experience will...