Frontrunner Bar

The Frontrunner Restaurant’s 220-foot serpentine bar provides a 5th-floor vantage point and glassed-in seating for scenic views of the racetrack and San Gabriel Mountains.

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From your reserved seat at the Frontrunner Restaurant’s 220-foot serpentine bar, you will have an amazing vantage point of the racetrack and San Gabriel Mountains. This 5th floor bar offers you a complimentary gourmet luncheons with special prix-fixe menus from acclaimed chefs. Friday’s menu will feature Italian specialties from Chef Nancy Silverton of LA’s Mozza Restaurant Group, and founder of world-renowned La Brea Bakery and Campanile Restaurant. Saturday will feature a menu of specialties and an appearance from Chefs Jon Shook and Vinny Dotolo, two of LA’s most influential chefs who own Animal, Jon & Vinny’s, Son of a Gun and more. 

Seating is available for a single day or both days.

Friday: $575 per seat

Saturday: SOLD OUT 

Two-Day Package: SOLD OUT

Buy Friday Tickets