FRIDAY ONLY AVAILABLE
From your reserved seat at the Frontrunner Restaurant’s 220-foot serpentine bar, you will have an amazing vantage point of the racetrack and San Gabriel Mountains. This 5th floor bar offers you a complimentary gourmet luncheons with special prix-fixe menus from acclaimed chefs. Friday’s menu will feature Italian specialties from Chef Nancy Silverton of LA’s Mozza Restaurant Group, and founder of world-renowned La Brea Bakery and Campanile Restaurant. Saturday will feature a menu of specialties and an appearance from Chefs Jon Shook and Vinny Dotolo, two of LA’s most influential chefs who own Animal, Jon & Vinny’s, Son of a Gun and more.
Seating is available for a single day or both days.
Saturday: SOLD OUT
Two-Day Package: SOLD OUT